Outdoor 2012

Thanks for the kind words AP!

 

You better get two bottles of Jack Daniels for all that trimming.


Damn nice work, MG.


Beautiful plants


BBT

 

I was going to mention the tomato also. Your plants are looking awesome. Don't be surprised when I show up next spring with a box full of clones. :thumbsup:

 

Yep, two bottles for sure. Things are about to get w0x0f up in here!

 

Bring em on. Always room! I picked that tomato about an hour ago and put it on a nice turkey sandwich. Those things have so much flavor that if you put more than one slice they kind of overwhelm whatever you put them on. I picked a big bag of them a couple of days ago and made some chili, they worked good for that. They are Moretons from Rutgers University in New Jersey. You can order them straight from the university. The wife is from there and they are the only tomatoes she will eat.


Moreton and Ramapo Tomato

 

Here are some of the Jersey tomatoes that I grew in 2008. These plants will get huge. This is two plants, notice how a board and some pvc are needed to brace them up, and they are in cages too. I had tomatoes all the way until December last year.


This is the Ramapo

 

NICE! My girlfriend isn't letting me grow pot anymore so you can bet that's what my yard's going to look like come next spring. What can I say? When you love plants you love plants.

 

Oh snap...fuck that!

 

What the hell is in your soil?!!? I've never seen tomato plants that big. I've got to get some of those so I can put some next to an outdoor grow. Those suckers will draw all the attention and probably let the MJ go unnoticed. :thumbs-up:

 

I put down a pickup truck load of composted horse manure on the entire garden before the summer season started. The fruit gets big too. This is a 516 gram Moreton I grew last year.

 

And now on with the show. Both of these were picked early (7 weeks) and then cured for 18 days. I'm baked right now on the purple, this is really good, even though it is immature! And I think I need to do a better job of trimming on the next ones.


Purple Killing Fields





Purple Killing Fields





Green Killing Fields





Green Killing Fields

 

Looks really good man!

 

Well you've got so much off a plant it's easy to leave a little behind. Now get the friggin scissors out and retrim that shit!


Looking good. Everybody that tasted my purple loved it and want to smoke more, as I'm sure your people will too. They can't smoke a lot at once, it's good. The color just amazes people. Talk about bag appeal. Great job! :thumbs-up:

 

Trimming Sucks Ass!


I decided to pick this before the caterpillars got all of it, they are loving this plant. The information for this strain says it goes ten weeks, Monday is ten weeks. Looks to me like it could go at least another two weeks.


Blue Chocolate - BO Pheno - 5:15 AM





Blue Chocolate - BO Pheno - 8:15 AM





Three Hours Worth Of Trimming

 

I make hash out of the popcorn stuff. It does move though like you said.

 

:5eek: I'm never going to get done. It's intermission, blue chocolate scissor and some green kf. I'm not even half way yet. :redbong:

 

These damn caterpillars messed up almost the entire blue chocolate. I'll be lucky if I get a couple of zips off of this plant. I'm going to end up making hash out of most of it.

 

Killing Fields Side Cola

 

Gotta love the Blue Moon. That was my clipping beer of choice, too. Almost never drank it if I didn't have scissors in my hand. Something about the scissor hash goes great with the beer's aftertaste. It's almost like the really green taste cleanses your palate a bit or something.


That's a good lookin donkey dong you got there! Congratulations!