bubble hash question

Discussion in 'Hash and Oil' started by The Tron, Jan 19, 2011.

  1. The Tron

    The Tron ONE MAN GANG

    Due to a back-order we just got our bubble bags in.


    We saved but did not freeze our leaves, they are dry now and question is ... are they still good to use or should we just wait and use fresh green material?


    thanx in advance.
     
  2. JesseJamesBond

    JesseJamesBond Harvested Fat Sticky Bud

    Excellent question. I need to know this too, I have half a grocery bag leftover from last crop. Was waiting to mix it in with some trim from this cycle in a few weeks.


    To add to this: Would one give the thumbs up or down to mixing trim from different strains together? Im thinking no in my case, 2 totally different ends of the taste and high spectrum.


    Thanks for the piggy-back ride Tron. Dont worry, I dont weigh as much as you think...hehe


    Peace,


    JJb
     
  3. rasganjah

    rasganjah True Ganjaman

  4. The Tron

    The Tron ONE MAN GANG

    Awesome info Ras it is much appreciated


    JJB dont worry bout piggy-backing, there are plenty of us here in Daville already.
     
  5. RkyMtnWayHigh69

    RkyMtnWayHigh69 2010 NAGC Winner

    Remember, if you use a good clean container and good clean water, then if you keep it all contaminant free for the entire process (no dog hairs or whatever), then you can use that hashy water to make some WINE!:bigok: Just some fruit, yeast and a ballon to allow for expansion and your drinking some fine HashWine in about 6 weeks.


    I don't drink, but it sure looked good and it smelled STRONG! :laugh: Here's a link to the thread . . .


    http://www.growkind.com/forum/showthread.php?t=39647&highlight=Cherry+Hashberry+wine
     

Share This Page