just a thought while im stoned.... ive only made hash 1 time and i used moonshine instead of asperol or whatever its called. my dad just made a fresh batch of some cherry and plum! its still 190 proof but has cherries and plums in the jars and the wiskey does have a fruity smell and taiste. if i made some hash with this shine would it give the hash a fruity taiste, or does it have sugars or what not from the soaking fruit that would ruin it? just a thought. and not to brag but the best damn moonshine east of the mississippi is brewed up on my farm!
