Is it better to dry leaves before you make butter with them? Or can you use the leaves straight off the plant? I'm used to making butter with bud, not the leaves. It makes sense that you could use them fresh but just thought some feedback would help as it isn't specifically mentioned in any of the recipes I use. Thanks! (from BC Kid's gf)
i dry my leaves first and store them in a freezer if i don't use them right away never used ripe leaves straight off a plant