Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions Grease a 12x15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat. Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage. ALL RIGHTS RESERVED © 2015 Allrecipes.com Printed From Allrecipes.com 11/28/2015 View attachment 20024 View attachment 20025 View attachment 20026 /monthly_2015_11/100_7558.jpg.88b73da82ecc9f8a07630aba5b196460.jpg /monthly_2015_11/100_7568.jpg.5118e171bece4b289f731113d3d6c564.jpg /monthly_2015_11/100_7574.JPG.dbf2460fe1c715512381ffdc32f58092.JPG
shit, he's probably still sleeping in the corner if he used all that and taste tested the product so we may find out in a few months nice work BW
I didn't use all of that. That's 12 grams, I used 1 gram of it. But, I made the recipe and poured most of it without the oil, then added the oil to what was left, that's the part you see in the pic. And the stuff i used is oil I made. It looked beautiful until I scraped it off the mat, then it turned instantly to some shit looking pull and snap. The humidity killed me. So, I am making edibles out of it. And talk about sleep, yep, you fucking bet. One hard candy and one caramel, yes sir. View attachment 20034 View attachment 20031 View attachment 20032 View attachment 20033 /monthly_2015_12/100_7606.jpg.301f1e99eba8d76ce9c8e3fb912aa278.jpg /monthly_2015_12/100_7603.jpg.be7c05a85f1fc14befa4b8dc9df3b09e.jpg /monthly_2015_12/100_7613.jpg.0c545ea2e3154b548f69b4262b0009aa.jpg /monthly_2015_12/100_7604.jpg.91d6487e0b8485918718a1852dbb3dda.jpg
That would all depend on how strong and what size you make each individual candy. I'd start with at least 5 grams.
