biscuits and sausage gravy:thumbs-up:that's some good eating No time share here unless you have a vagina:jj:
It's especially good when the toast is a little on the burnt side.:thumbsup: Corn beef & hash is really good too as long as the corn beef is freshly made. There's deli not far from here where the make their own on site every night. Hey Friendly Farmer, didn't you try that when you were in town? anyway it's fucking good.:thumbsup:
Rky mountain oysters all the way! Fuckers are TASTY! Get a good bucket of bull balls and a deep fat fryer, dip those suckers in batter and fry-em up. It's a drunken beer party in a lot of ranches when they castrate the bulls (now steer). Guys'll bring in five gallon buckets of bull balls.
Res your officially never allowed to slag of UK diet or me eating Haggis ever again:tvlaugh: TBF though,it sounds right up our alley.Anything deep fried is always gonna go down well in Scotland with salt,vinegar and brown sauce:tvlaugh:
Chilli sauce, cock -n- ball sauce is more like it. Actually Res they way those are prepared they almost look like calamari. TBH I'd probably like them right up until I found out I was eating fried ball strips. :thumbsup:
Leonardo was born on August 15th at 8:29 PM. He was 7 pounds 15 ounces and 21 inches. He spent a week in the NICU because of an ulcer like bleeding in his stomach. He is now home with us after that ordeal and is a happy and healthy cub.
Nope. They just chalked it up to the unknown. Every department at the hospital thought it was something different, but once all the bleeding stopped and he started eating with no problems they just shrugged their shoulders and sent us home. (We were literally at one of the, if not THE, best hospitals in America too)
Glad it all tunred out ok man,i was a bit worried when i saw the updates on FB about the bleeding. Hes a cutie man. Whats his roar like [YOUTUBE]abjAqvdGZgM[/YOUTUBE]
