The Disco-Zone!

That short querkle looks exactly like some of his ripped bubba I grew in a table.

 

I can believe that. This one is definitely like Wine. Smells like fermented Grapes while drying, but tastes like sweet wine!

 

Thanks for the love, guys!

Here's the skunk dom Pure Gooey!


Here's some Rosin I squished last night:

 

did you make that with the parchment paper and hair iron method ? looks great

 

SmashLab Temp controlled plates attached to 12 ton press. I'm going to start a Rosin Thread, where I'll post a pic of my setup and future squish videos and such.

 

That rosin looks like it has a red tint to it. Looks good!

 

Thank you! It tastes good too!

 

Haven't weighed it out yet, but I'd guess somewhere around 20%. I'll have to weigh out the flower and oils, and get a number.

 

There are filter bags you can use to keep the plant material out of the rosin.

 

LOL! Some strains put off different colors in rosin. The Querkle I have happens to gush out purple and red that looks like blood.

Trim will give you some return, but buds, kief, and hash are what this was meant for

 

Yes, some of the first presses were done with bubble. I believe my yields were better squishing from buds, though. The taste from nug was a bit better, too.

 

For trim, I would make it into bubble/sift and then press it into Rosin. It's less satisfying when you squish something that doesn't have much to extract.

For flower, I would press the nugs into Rosin. I need to find the best size filter to use, because I've found that a couple of the hits from the above Rosin have grit that's left behind.