Looks delicious! :thumbsup: I would want to try with a black mohca iced Dunkin Donuts coffee on a beach during a nice hot summer day.
how well does that keep? It's just me right now, and there's no fucking way I need to be drinking an ounce's worth of herb in a short time... GTWT :XXhippylove:
Excellent question Gtwt.:read2: You can freeze in ice cube trays. Then wrap each cube in saran wrap and put the whole lot into a gallon baggie in the freezer. Keeps almost indefinitely that way. Easy to titrate. One cube or two? Three? Oh my! I share quite a bit of this. People who are looking for a sleep aid without morning residue will use a cube or two in a cup of hot tea an hour before bedtime. Works like a charm. Good for menstrual cramps, body aches. Lots of good stuff. Makes for easy sharing at special occasions....a nice after dinner canna-chai (or bhang) for guests makes a very mellow night. Looks like you went out of your way for something special when all you really did was open the freezer.
Huh. I would have never guessed it would freeze well - milk/dairy usually sucks when you try to freeze it. Will have to give this a shot. Thanks, Res! GTWT :XXhippylove:
Ok, as I sit here sipping on my morning mocha, I wonder about making one with bhang. For a normal latte, you steam your milk to about 140 degrees. Would that be too hot for bhang? I know you can't heat canna shit too high or it gets funky. Thoughts? just think how delish a bhang mocha would be.... MMMMM..... GTWT :XXhippylove:
I've got a lot of 5 year old weed around. I wonder how well it will work with this. This will be my 2nd project for the week. Yeah, I know it's an old thread, but....:jj:
Bhang Thursday!! Made a batch and a guy needs to test it first right? 2oz 30 minutes ago...bzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz 1 additional oz per hour until...oh I dunno:eusa_eh: Used 1oz prime per 1/2 gallon whole milk. Forgive me if incoherent ramblings ensue elsewhere on the board at a later hour. Or I may just disappear....dunno. Either way I'll be feeling pretty good. Cheers GK.
