Cannaqueso Dip

Discussion in 'The 'Kind Kitchen' started by snickelfritz, Nov 26, 2006.

  1. snickelfritz

    snickelfritz Weed College Hall Monitor


    7 grams cannabis
    1 tablespoon butter
    1 tablespoon cornstarch
    3/4 cup sour cream
    1 cup shredded cheddar cheese
    1 tablespoon salsa


    Grind the cannabis into a fine powder. In a medium saucepan over medium heat, melt the butter. Add the cannabis and stir constantly for 5 minutes. Strain the butter through cheesecloth to remove the cannabis and return the butter to the pan. Mix in the cornstarch, making sure to remove all the lumps. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in the cheddar cheese and salsa. Continue stirring until the cheese has melted and the mixture begins to thicken, about 10 minutes. Makes about 2 cups.
  2. Randy High

    Randy High Organic Alumni

    Nice one..
  3. Mermaid

    Mermaid ~Sea Of Green~

    SWEET! Anything that involves eating tortilla or doritos with some kicking salsa is a BIG ok in my book!

    Peace~Jersey :animbong:
  4. Mr Douglas

    Mr Douglas still stoned again still


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