Cookies in about an hour (no water)

Alright people, say you just got chopped and you are ready to get toasty or you have a party to attend and want to bring favors.


Here's a quick easy recipe in about an hour to use your trim with.


Normally I would tell everyone to add the water to give you the volume, this way loses some of the trim and butter, but is for fast one hour cookies.


Take your trim and throw it in the oven at the lowest setting for about 15 minutes to decarb it





Weigh out about 2 ozs of trim and your popcorn buds








I through this this a food processor to dice it up a bit and break up the popcorn buds





Get 1 1/2 sticks of butter (this is salted as the cookies are not homemade....non salted from scratch, salted for premade cookie recipes). The recipe only calls for 1/2 (1 stick) but the extra 1/2 stick is because you cannot get all your butter out of the trim, I found that with butter or oil 1.5 x's the amount gives you the perfect amount back





add to pot and place on oven, simmer for 30 minutes stirring pretty often





Strain with cheese cloth, put a disposable glove on and you can really squeeze the the extra butter out of the trim. I only need 1/2 cup {1 stick} for this recipe





for some reason (probably cause I was supper high, I didn't take pictures of the butter, but take your container and throw it in the freezer for about 10 minutes pulling it out every couple of minutes and stirring it up a bit, you just want it semi hard, nor frozen because the recipe calls for softened butter


Now add your softened butter and egg to the package





Stir it gently just until a soft dough forms (don't over stir it)





Bake in oven for 8-10 minutes, then let set for one minute before using a cooling rack to finish cooling





One cookie for a nice buzz, two if you don't want to drive, three if you like to giggle like a school girl for an hour before passsing out in front of friends


Finally feed any left over butter to your stoner dog





Up next canna oil and brownies asssit::dink:

 

CC, I aint shitting you when I say you can barely taste it....seriously


I here a lot of people bitching about taste, trick is don't over do it. You can barely taste the ganga in this, but eat two and you are really really good to go.


I still want to try shit from Cali/CO just to see the taste difference.....but I tihnk I got this shit down to a science. Less taste, worst case just eat another....better than having edibles you can't stand to eat

 

I actually haven't heard people bitching bout taste lately. I made a batch just like this over the past weekend for some friends in from NYC and they were raving about the taste.


I do agree though, about ice hash, never tried BHO, it does reduce the taste. But I think a lot of the taste comes from people cooking to long over to high of a heat. low and slow!!