Cooking with one of Sacramento's premier chefs and working on smoking an ounce of shatter. I'm so motherfuckin high.
My first turkey years ago was cooked that way, i honestly didnt get in the night before til 4am. I didnt even notice it was upside down until i tried to carve it...lol But i start that way now with some salt pork on the back, makes for a great bird. Happy thanksgiving everyone