EXERCISE EXTREME CAUTION!!! FLAMMABLE!!! NO OPEN FLAMES!!! USE ELECTRIC HEAT ONLY!!! ALL EXTRACTIONS SHOULD BE DONE OUTDOORS. What You'll Need -1 quart mason jar of plant matter ( trim schwagg, buds, leaves.. whatever) -Bottle of Isopropyl (rubbing) alcohol. 70%, 90% or 91 % will work fine -Permanent coffee filter and paper coffee filter -Evaporation plate ( make sure it's easily "scrapeable" with a razor blade) -Pot of boiling water The Method First, bring your pot of water to a rolling boil on the stove. To prepare, go ahead and place your paper coffee filter into your plastic "permanent" coffee filter. Put your plant matter into the mason jar and GO OUTSIDE!!!!! Now, add the ISO alcohol until plant matter is covered. Shake for NO LONGER THAN 60 SECONDS. The length of time spent shaking is very important. Contact between the plant and the ISO for any longer will extract chlorophyl and plant sugars that will leave you with an unsmokeable green/black mess. After shaking, remove the lid from the jar. Using your fingers to hold back the plant matter and strain the liquid through the coffee filters onto the plate. Set plate on top of pot of boiling water for approximately 20 minutes. Alcohol will evaporate out here. When the moisture is COMPLETELY gone, remove the plate and place on a heating pad for about an hour to remove trace moisture. you should be left with a beautiful golden product, that will stagger you with potency and tastes of sweet hash oil from the 70's. Scrape and Enjoy!!!!