This is a recipe for wing style sauce and its the only thing I can think of that uses butter so you could just sub a stick of canna butter for the regular. What I don't know is whether the butter needs to be cooked to release the THC. Seems I read somewhere that THC needs to be heated above 220degrees to be most effective. But if you baked it on some wings I'm pretty sure you'd get baked too. 2 cups of dry cayenne peppers (50 grams) 1/2 cup of water 1/3 cup of chopped onion 1 chopped garlic 1/3 cup of chopped tomato 1 cup of white vinegar 1 stick of butter 1 bottle of Lousiana Hot Sauce (I like Crystal). 1/2 of the juice of 1 lemon 1 teaspoon of honey 1/4 cup of ketchup
Late late late reply. Any thoughts about adding green MJ to homemade salsa along with the fresh cilantro? Going to have some fresh sugar leaves soon and have enough cannabutter. Think it would work? cheers,
Why use butter If you make a hot sauce like franks red hot or shuch shouldnt the vinegar extract the thc and other goodies into the sauce?:icon_scratch: