Thanks. They are pretty frosty and greasy feeling. There are some nanners on them so I dunno if it will get a second chance in my room but if there are no seeds I think I will run it again. Next time though, extending the veg quite a bit more. They had almost no stretch at all so they could be vegged to a good size before flowering. They smell like coffee and earthy toasted hazlenuts at the moment but the aroma has been evolving as they progress further into flower. According to Pyramid's description it's a stabilized phenotype of AK47 asssit:
