Sticky Icky Tzatziki sauce....hmmm

Discussion in 'The 'Kind Kitchen' started by TheApprentice, Jan 12, 2007.

  1. TheApprentice

    TheApprentice Retired.

    Sticky Icky TzatzikiIngredients
    2 (8 ounce) containers plain yogurt
    2 cucumbers, peeled and seeded
    2 tablespoons canna-oil
    1/2 lemon, juiced
    1 pinch kosher salt
    1 pinch black pepper
    1 tablespoon fresh dill, chopped
    3 cloves garlic, peeled

    In a food processor or blender, combine the yogurt, cucumber, olive canna-oil, lemon juice, kosher salt, pepper, dill, and garlic. Process until combined. Transfer to a seperate dish, cover, and refrigerate for at least one hour before serving.

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