Stir-fry Bud 1 chicken breast or strip steak 1 Red Pepper 1 Green Pepper 1 Yellow Pepper 1/2 small onion 2- 4oz butter or cannabutter 1/2 oz fresh "HERBAL" seasoning of your choice Slice the peppers lengthwise into strips about 1/2-3/4 inch wide. Chop the onion. Throw everything together in a skillet with the butter and sautee for an hour. Wait an hour. ENJOY! TIPS I would use a pack of some cheap "stir-fry" mix in this, make sure to sautee the weed first for at least 10 minutes to activate the THC, then cook everything else in the butter. I would suggest some chicken breast or strips of steak. If you do this, cook the meat fully after you cook the grass, leaving the grass in the pan. Use at least as much pot (leaves or buds) that it would require for everyone there to get very high. Don't drain off the butter, pour it on the rice. It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine doesn't work as well. If you're cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don't want one person to have *all* the fun, as the vapors can be quite intense.