Various Edible Recipes

I use .10 grams per dose. So for a sucker it'd be .10g. For a bag of 5 gummy bears intended to be a single dose it'd be .02g per gummy bear (or other comparable candy) For a batch of candy intended to make 100 suckers you'd use 10g of BHO. Just math.

For oils and butter in baking it's 1lb fresh frozen trim to 1.25lb of oil/butter. Potency is directly related to quality of trim and strain. I use this extraction method for butter.
http://hightimes.com/edibles/ultimate-cannabutter-experiment-method-3/

 

Agreed. It can catch a person off guard if not forewarned. But on the other hand, nobody's ever looked me in the eye and said.."eh, I got nuthin," That's the rep you don't want to get.

 

i am becoming a big fan of edibles. Oh the creamy goodness and the med benefits , its a pair made in heaven,

 

That sounds delish. Bought a sorbet freezer thingie the other day for the kitchen. It grinds frozen whole fruit into a mash. Kinda like a sausage grinder except way more awesome. Might have to add some hash to the mix and see how it goes.

Just a reminder to others, remember to decarb the BHO/hash first.

 

Really? I don't for candies or anything else that gets baked/cooked. But stuff that's cold, like beverages or tinctures, I always decarb the weed before extraction. Hmmm...might have to try it your way next time.

 

Never ate straight BHO. Gonna go to the cupboard now. If I'm not back in an hour don't send anybody. I'll be happy and relaxed and don't want my buzz killed.

I generally use cocoa butter as an ointment base because a guy can buy it off the shelf at any organic food mart. Just do an alcohol, bho, or rosin press extraction, dissolve in a small amount of grape alcohol or everclear, then mix into the base. Or you can melt the cocoa butter and add the extract straight to the warm oil then cool. I like this way best.

 

That was my take. Tried some straight from the dabber. My mouth went numb. Tastes like shit. Can't say I'm lit, but I am a little more pleasant to be around.

 

Missed this.

Good to know about Sc labs. Us folk in the hinterland are always the last to find out who's been fibbing on labs.

The butter is almost good the way they do it in the link. I do pretty much the same but add two more really simple steps. After you get your cake of butter lightly wash it in room temp water to remove any crud on the underside.

Melt it into twice the amount of simmering water. So one cup of butter would be melted into two cups H2O. Barely simmer for 10 minutes or so. Use a lid on the pot or it'll get messy. Allow to cool in the fridge until you get another butter cake.

Repeat this process once more (making sure you rinse the butter cake each time) and you'll get a potent, clean, butter with a smoother cannabis note instead of a hayfield blast to the face.