Various Edible Recipes

Discussion in 'The 'Kind Kitchen' started by blazerwill420, Jan 23, 2017.

  1. Discorilla

    Discorilla Shining like a Discoball!

    I usually do 2-3 grams of concentrates per batch of whatever I am making. I have it infused in Coconut Oil, and I use that.
     
  2. ResinRubber

    ResinRubber Civilly disobedient/Mod

    I use .10 grams per dose. So for a sucker it'd be .10g. For a bag of 5 gummy bears intended to be a single dose it'd be .02g per gummy bear (or other comparable candy) For a batch of candy intended to make 100 suckers you'd use 10g of BHO. Just math.

    For oils and butter in baking it's 1lb fresh frozen trim to 1.25lb of oil/butter. Potency is directly related to quality of trim and strain. I use this extraction method for butter.
    http://hightimes.com/edibles/ultimate-cannabutter-experiment-method-3/
     
    Last edited: Mar 12, 2017
    Discorilla likes this.
  3. Discorilla

    Discorilla Shining like a Discoball!

    100 Mg doses are a good starting point for more potent edibles. This is a moderate dose level, and newbies should be warned about it.
     
  4. ResinRubber

    ResinRubber Civilly disobedient/Mod

    Agreed. It can catch a person off guard if not forewarned. But on the other hand, nobody's ever looked me in the eye and said.."eh, I got nuthin," That's the rep you don't want to get.
     
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  5. Justcheckingitout

    Justcheckingitout GK Old Timer

    i am becoming a big fan of edibles. Oh the creamy goodness and the med benefits , its a pair made in heaven,
     
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  6. Discorilla

    Discorilla Shining like a Discoball!

    Exactly.
     
  7. blazerwill420

    blazerwill420 Fuck AUMA

    IMG_3210.JPG what disco said, 100 mgs per unit is a good place to start with things like cookies, brownies, chocolates etc.
     
  8. blazerwill420

    blazerwill420 Fuck AUMA

    That way you're making butter Res, I find that stuff revolting. I've tried but if it's not made with oil then I can't stomach it at all.

    As an aside, that link you posted mentioned testing done at Sc labs, that's were I had my cheese krush tested. Well The Emerald Cup kicked them to the curb last year because they got caught lying about the samples for the cup. Now most of the clubs around here use Steep Hill for testing. Rumor has it that at one time Steep Hill was a front for the cops, don't know if it's really true but the person I heard it from is usually reliable about industry stuff.
     

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