Cookies and brownies are great, but is there a recipe for candy? That would be easier to transport in your pocket. We need a way to get high when we're in places where it's not allowed (i.e. everywhere).
found this recipe here http://recipes.marijuana.com/index.php Butterscotch Space Pops Ingredients 1 cup sugar 1/4 cup light corn syrup 2 tablespoons water 1 1/2 teaspoons vinegar 1/4 cup butter 1/4 teaspoon vanilla extract 3 tablespoons cannabis tincture Directions Line several baking sheets with waxed paper; set aside. Use butter to grease the sides of a heavy 1-quart saucepan. In the saucepan, combine the sugar, corn syrup, water and vinegar. Cook over medium-high heat for about 5 minutes, to boiling, stirring constantly with a wooden spoon to dissolve the sugar. Avoid splashing the mixture on the sides of the pan. Carefully clip a candy thermometer to the side of the saucepan. Cook the mixture over medium heat, stirring constantly, while adding the butter (cut into 8 pieces), 2 pieces at a time. Continue cooking the mixture over medium heat, stirring occasionally, until the thermometer registers 300º F, hard-crack stage. The candy mixture should boil at a moderate, steady rate over the entire surface. Reaching hard-crack stage should take 25 to 30 minutes. Remove the saucepan from the heat; remove the thermometer. Stir in the vanilla extract and cannabis tincture. Cool for 5 minutes. Pour the mixture, 1 to 2 tablespoons at a time, onto the prepared baking sheets. The mixture will make 2 to 3 inch circles. Quickly place a lollipop stick into each piece of candy, twisting gently to cover with the candy mixture. Let the lollipops harden. Wrap the lollipops individually in clear plastic wrap to store at room temperature. Makes 12 lollipops.
i was just trying to figure out how to make a lolipop the other day! im interested in this topic has anyone tried making em??
Hash Fudge Great minds think alike wawona...i was at the very same site without realising it until i read your post.Peace Hash Fudge Ingredients 3/4 cup heavy cream 2 cups sugar 1 teaspoon cornstarch 2 ounces unsweetened chocolate 3 grams hash 3 tablespoons butter 1 tablespoon vanilla Directions In a metal saucepan, combine milk, sugar, chocolate, and cornstarch over medium heat. Stir until the mixture comes to 240° F (on a candy thermometer). Immediately remove from heat, and leave the thermometer in. Take 3 tablespoons of butter and melt in microwave. Mix in the hash and stir, put back in microwave for 30 seconds, and stir again. Add the hash-butter mixture into your chocolate mixture, but do not stir! When the temperature of the fudge drops to 110° F, use a big spoon and stir vigorously for at least 7 minutes, or until it starts to get difficult to stir. Spread in a baking dish, 9x13 inches will work fine, and let the fudge cool down. To save on cleanup time, line the bottom of your baking dish with aluminum foil. If your fudge doesn’t turn out right, you probably weren’t using a thermometer or you were too impatient and did not let it cool down. Both are important to making good fudge. If you do not have hash you could use 6 to 10 grams of finely chopped cannabis or some cannabutter.
