Barney Farm's Red Cherry Berry

There are/were a LOT of good trimmers here. I don't even think I'd make the top 5. Maybe top 10? i just trim 'em the way I'd want to buy them. Save the leaves for the hash. I have to stop myself sometimes from cutting the bud apart.


Res, tough guy? Haha. Where'd that come from? I'm just some old dude. Yeah, I'd like to share some buds with some of you guys some day.


Farmer, 10 weeks. I suck at describing smells or taste. I can tell when some one sparks something up and if I've smoked it before I can tell what it is. When I'm wrong, it's usually something bred with my guess. I would say kind of a bowl of mixed berries smell.


Stash, I may have to give that a try.


CC, come on, man. There's always some ass bringing me down. :dink:Oh yeah, read above. Seriously, your one of the top growers and trimmers. I don't know how you can chop so fast and neat. I take quite some time doing it. The trays I find are quicker but it still takes awhile. I do bongs with the wife and listen to the tube while trimming and My DWC plants take about 3-4 hours depending on which strain.


Nippie, I'll help. Keep the alcohol. A steak dinner then smoke while we trim. Time flys by.

 

jus bustin balls..


I don't smoke while I trim, maybe that's my advantage ...just never have, dunno why...Im thinkn its cuz, its sux so bad, why drag it out any longer??


but just like all my other mental oddities, I have a whole setup and move that I do when I trim that nobody can seem to mimmick when ive trimmed around other people...just always lapped others speed, its like a spin on the branch technique, with holding the scissor blades at a certain angle and giving the entire bud a 360degree spin at the same time, boom done, then a few random dark green leaf snips and on the tray she goes!!!

 

I like the idea of steak dinner and then trim. Yum. :bravo: