Guys I take cuts the 15th of each month giver er take, and i'd be an asshole if i hoarded it. When Paul passed it out he did ti with the most sincere hope that it would put smile on our faces. Who would I be to do any less? Let me add, tolerant of bugs, high temps, PH swings. Easy to grow!
I have a backlog of 3 strains now that aren't going into the rotation till the fall. Can I take a rain check on your offer ? LOL. makes life difficult for a strain hoarder such as myself. I just convinced myself to let two strains go after this round. You paying it forward though is a great move.
I think alot of us different strain growers are in the same boat. Do I ditch the Dabney, GG4, bruce banner3, cherry ak, fools gold...more seeds in the fridge, fuck it I will toss out the couch and build a cheese box.
Just snagged this gift from Paul off the trim table. Beautiful as always. He would have appreciated the dog hairs.
I'm going to have to grow that indoors cause outdoors just doesn't do it justice. That almost has the look and structure of my candyland when it's flowered in a table.
The credit belongs to BB. IMHO if this cut had originated from somebody with a rep or connections it would go down as a legendary clone only like Dabney Blue, Chemdawg, or the Kush strains. Hint. Paul's Cheese likes cool night temps. Hint number two. 9+ weeks when indoor. This was taken at 10. You won't be disappointed.
So after a 90 day cure I busted out a jar of BB's cheese (outdoor grown). This stuff is straight fire.
Those buds look spectacular. Paul's cheese has become the most requested strain I have. By a large margin....not even close. Good thing it's also the easiest strain I got.