Yup! I think what really did it, is after we made the brownies, we still had a little bit of butter left. So we decided to put it ontop of the brownies, im thinking that was the bad idea!
Yessss! Woooohoooo! Fuck yeah, man! I'm a pretty heavy toker and one 3x3 inch brownie's got me demolished right about now! My pissy little minifridge freezer didn't freeze the sludge but it seperated the butter. I scraped the sludge off of the bottom and put some in some browniemix and did the damn thing! The caramel that came with the brownie mix balancsd out the aftertaste of the trim and fans I made it with. Thanx for everything Snick! I can get high without smoke or smell or coke! This is a new chapter in my life. This will be called year 0!:thumbs-up: :thumbs-up: Two thumbs up dude!
Our last creation of Cannabutter using 3 sticks for about 50 grams of trim. Made some kick-you-in-your-ass rice krispie treats. :thumbs-up:
Make? More like MADE AND DESTROYED!!! :roffl: We shared a few with friends and family. We still have enough to make another strong batch.
2nd rinse I don't know if it has already been mentioned, but I rinse the cannabutter a second time and the taste is much better. Here's my updated method: 1. Mix ground bud with butter and twice as much water as butter. 2. Heat on medium until it just starts boiling, then adjust the heat so it is a very low boil - this is about 30% on my electric stove. Cook for just 1 hour. Any longer or hotter is not necessary and will make the butter taste worse and potentially kill cannabinoids (THC,CBD, etc). 3. Strain through a permanent coffee filter into a container. 4. Place container in fridge or freezer. 5. Separate butter from ice sludge. 6. Put butter into pot of hot water (not boiling) - this removes more plant material from the butter. Stir for a few minutes. 7. Strain and freeze again, then separate butter from ice. The finished butter will taste and look cleaner and is super potent. You can rinse again if you want even purer butter. Start with 50% more butter than you need for your recipe because some of it gets lost in the process. I made a batch of peanut butter fudge using this method for a patient that has been taking OTC sleeping pills every night for many years. The patient now eats just one 1"x1" piece and sleeps like a baby all night without any pills.
2 new so very high recipes I have found some good music to eat weed delectables with and some good recipes. here are a couple Key Lime High Pie Ganja Butter: 6 tablespoons of butter 8th of ganja ground or 1-2 grams of honey oil hashish Crust: 6 tablespoons ganja butter, melted 1-1/2 cup graham cracker crumbs 1/2 cup slivered almonds Filling: 1 (14-ounce) can sweetened condensed milk 1/2 cup Key lime juice 1 teaspoon grated lime zest 2 egg yolks 8th of ganja or 1-2 grams of honey oil hashish Meringue: 2 egg whites 1/4 teaspoon cream of tartar 1/4 cup sugar 1 teaspoon grated lime zest Directions Preheat the oven to 350 degrees F. For the Ganja butter Heat butter in saucepan add ground ganja cook until boil then remove from heat and strain out ganja ,preferrably with cheese cloth For the crust: Combine ingredients and pat down into a 9-inch pie pan. Bake for 5 to 10 minutes. For the filling: In a medium bowl, combine the ganja ,milk, lime juice, and 1 teaspoon zest; blend in the last tablespoon of ganja butter with egg yolks. Pour the filling into the crust. For the meringue: Beat the egg whites with the cream of tartar until soft peaks form. Gradually beat in the sugar and zest until the mixture is stiff. Spread the meringue over the filling; spread it to touch the edge of the crust all around. Bake for 12 to 15 minutes, or until the meringue is golden brown. and here is another great ganja meal` --` Trippy Thai-stick Chicken curry 3 teaspoons of ganja butter 1 4-ounce can or jar yellow curry paste 8oz of san pedros or peruvian torch cactus peeled and diced 1 medium onion, chopped 1 red bell pepper, cut into 1" pieces 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2" pieces 1 pound skinless, boneless chicken thighs, cut into 1" pieces 1 13.5-ounce or 15-ounce can unsweetened coconut milk Chopped fresh basil and cilantro preparation Heat butter is small saucepan and add 8th of ganja ground or broke down heavily heat until boil and then immediately remove from heat.strain ganja preferribly in cheesecloth Heat ganja butter in a large heavy pot over medium heat. Add curry paste and cook, stirring, until fragrant, about 1 minute. Add cactus ,onion, and pepper and cook, stirring occasionally, until onion is translucent, about 10 minutes. Add potatoes, chicken, coconut milk, and 1 1/2 cups water and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 20 minutes. Divide curry among bowls and top with herbs. This recipe may lead to a nice ,mild hallucenogenic experience.So,you should listen to something spiritual and trippy like 11:11 Carrier wave ep
